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Chopped Liver Heather Riley Original

1 Servings

1 Or two packaged liver
6 Onion
2 Hard eggs, Boiled
2 Tbl Mayo
Salt and pepper, To Taste

Rince livers until water until they run clean. If using beef liver
consider soaking in milk for a bit as well.
Fry livers until done (slightly pink) and set aside to cool.

Fry onion in meduim heat in LOTS of oil (almost poaching them)

Hard boil the eggs peel and cool

Chop livers in food processor, stir in mayo, crumble in eggs, drump
in all oil and onion from pan. salt pepper to taste.

You can either blend again to make a pate or leave the eggs, onion etc
whole for more texture. I prefer to blend the shit out of it while it
looks like a literl pile of crap it tastes great.

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